|
Click for our Catering Menu |
| |
 |
| |
|
Appetizers |
| |
|
|
Calamari Fritti
Arborio coated
crisp calamari with roasted
garlic-saffron aioli and baby
arugula |
|
|
Caesar
Salad
Classic caesar salad
with herb-garlic
croutons
|
|
|
|
Trentino Salad
Fresh roasted beets, crumpled
Gorgonzola cheese, mixed organic
greens, red onion and walnuts
tossed with sherry vinaigrette
|
|
|
|
Eggplant Rollatini
Thinly sliced pan-fried eggplant
filled with homemade ricotta
cheese, baked with marinara and
topped with mozzarella
|
|
|
|
Zuppa di Clams
Local littleneck clams steamed
in a white-clam broth with
tomato concasse and fresh herbs
|
|
|
|
Shrimp Scampi
Jumbo shrimp sautéed in a garlic
and white wine sauce with lemon
and fresh parsley
|
|
|
|
Cold Antipasto
Fresh mozzarella, vine ripe
tomatoes, red onions, roasted
peppers, xv olive oil and
balsamic glaze
|
|
|
| |
|
Pasta |
| |
|
|
Linguini Michelangelo
Linguini pasta in a plum
tomato broth with sweet
sausage, fresh broccoli,
garlic and Pecorino cheese
|
|
|
|
Risotto
Slowly cooked saffron risotto
with spinach, duck confit, leeks
and shaved Parmigiano
|
|
|
|
Tortellini al Pesto
Meat filled tortellini with
fresh basil, garlic, xv olive
oil and toasted pine nuts
|
|
|
|
Penne
Bolognese
Pencil point pasta tossed with
our classic Italian meat sauce
and homemade ricotta cheese
|
|
|
| |
|
Entrees |
| |
|
|
|
Veal Sorrentina
Veal scaloppine layered with
prosciutto, roasted peppers and
mozzarella, served with white
wine-veal sauce
|
|
|
|
Veal La Spiaggia
Veal scaloppine with sliced
portobello mushrooms and
cabernet wine sauce
|
|
|
|
Filet Mignon
Grilled 10 oz. filet mignon with
truffle-porcini compound butter
and red wine sauce $35.
|
|
|
|
Shrimp Oreganato
Jumbo shrimp accented with
herbed breadcrumbs and set over
linguini with white wine-garlic
sauce
|
|
|
|
Petto di Pollo alla Garda
Herb roasted french
cut chicken breast with wild
mushroom ragout
|
|
|
|
Shrimp Spumante
Jumbo shrimp wrapped sauteed in
a champagne cream sauce with
wild mushrooms
|
|
|
Pork Tenderloin
Espresso crusted pork
tenderloin medallions with
Kahlua cream sauce
|
|
|
Mare con Salsa Bianca
Lobster tail, shrimp,
calamari, clams and
scungilli poached in a
seafood-garlic broth with
jalapeno peppers and sun
dried tomatoes over squid
ink tagliatelle
|
|
|
| |
|
Click for our
Catering Menu |
| |
|
|
|
"Buon
Appetito!"
Chef Daniel Stragapede |
