La Spiaggia
357 W 8th Street
Ship Bottom, NJ
609-494-4343

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Click for our Catering Menu

 
 
Appetizers
 
Calamari Fritti
Arborio coated crisp calamari with roasted garlic-saffron aioli and baby arugula
Caesar Salad
Classic caesar salad with  herb-garlic croutons
Trentino Salad
Fresh roasted beets, crumpled Gorgonzola cheese, mixed organic greens, red onion and walnuts tossed with sherry vinaigrette
Eggplant Rollatini
Thinly sliced pan-fried eggplant filled with homemade ricotta cheese, baked with marinara and topped with mozzarella
Zuppa di Clams
Local littleneck clams steamed in a white-clam broth with tomato concasse and fresh herbs
Shrimp Scampi
Jumbo shrimp sautéed in a garlic and white wine sauce with lemon and fresh parsley
Cold Antipasto
Fresh mozzarella, vine ripe tomatoes, red onions, roasted peppers, xv olive oil and balsamic glaze
 
Pasta
 
Linguini Michelangelo
Linguini pasta in a plum tomato broth with sweet sausage, fresh broccoli, garlic and Pecorino cheese
Risotto
Slowly cooked saffron risotto with spinach, duck confit, leeks and shaved Parmigiano
Tortellini al Pesto
Meat filled tortellini with  fresh basil, garlic, xv olive oil and toasted pine nuts
Penne Bolognese
Pencil point pasta tossed with our classic Italian meat sauce and homemade ricotta cheese
 
Entrees
 
Veal Sorrentina
Veal scaloppine layered with prosciutto, roasted peppers and mozzarella, served with white wine-veal sauce
Veal La Spiaggia
Veal scaloppine with sliced portobello mushrooms and cabernet wine sauce
Filet Mignon
Grilled 10 oz. filet mignon with truffle-porcini compound butter and red wine sauce $35.
Shrimp Oreganato
Jumbo shrimp accented with herbed breadcrumbs and set over linguini with white wine-garlic sauce
Petto di Pollo alla Garda
Herb roasted french cut chicken breast with wild mushroom ragout
Shrimp Spumante
Jumbo shrimp wrapped sauteed in a champagne cream sauce with wild mushrooms
Pork Tenderloin
Espresso crusted pork tenderloin medallions with Kahlua cream sauce
Mare con Salsa Bianca
Lobster tail, shrimp, calamari, clams and scungilli poached in a seafood-garlic broth with jalapeno peppers and sun dried tomatoes over squid ink tagliatelle
 

Click for our Catering Menu

 

"Buon Appetito!"
Chef Daniel Stragapede


 

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